If you’ve never tried Susan Vidal’s jam from Brightwood, you need to. Until I tried it last week I would have probably gotten into a physical fight with anyone who tried to tell me that my grandmother’s jams and jellies weren’t the best in the whole world…but sorry Meem, you’re out. While sitting with my flowers, my dog and a sandwich full of pure, organic summer raspberries, I think I actually transported 3 months into the future when the berries are so ripe they look like they're about to explode and the very slightest brush with a red-stained finger makes them fall into my hand (which leads directly to my mouth...).
For 10 years Susan and Dean Vidal have been striving to be good stewards of the land on their 100-acre farm and vineyard in Madison County. Their diversified farm is home to chickens, goats, sheep, donkeys, certified organic berries, grapes and veggies all thriving in the foothills of the Blue Ridge Mountains. Plus they recently renovated a cottage overlooking the Robinson River into an eco-friendly bed and breakfast get-away…delightful, really. I do believe I visited it in my summer daydreams.
Get outside, stretch that sunshine smile, taste a little summer, bond with your crocuses and enjoy the spring sprint!
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