Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts

Thursday, March 4, 2010

MMMona Lisa

The Man.

The Machine.
The Ravioli.
MMMona Lisa ravioli. Thank you. YOU are DELICIOUS.
And, all you Mona Lisa ravioli makers, you are wonderful, too.
So many smiles, so much pasta made with love and care...
4-6 mins in boiling water...really?! Really.
Steamy.
Herbed Chevre Cream Sauce...a little herbed goat cheese, a little cream, a little flour, a little butter and salt and pepper to taste...
Yum. seriously. YUM.