Avoiding Factory Farm Foods: An Eater's Guide

Saw this article, Avoiding Factory Farm Foods: An Eater's Guide, by Nicolette Hahn Niman at HuffPost and thought of all the Thanksgiving food decisions folks will be making in the next weeks. The piece is pretty comprehensive in approach and helpful to the uninitiated. And she is not holier than thou -- Niman refers to her journey as going "from East Coast vegetarian lawyer to West Coast rancher." Relay now has a bunch of options you can choose from that are sourced directly from humane, grass-based, local farms. Turkey, chicken, lamb, beef, cheese, and produce -- you can make a very good start at following this eaters guide just by sampling what these farmers have to offer.